Special Easter Menu

Served from 2  - 8 p.m. April 20, 2003

Served with Cream of Chicken Soup and Mixed Garden Greens

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 ROAST LEG OF LAMB. - U.S. Choice

Served with Sautéed Potatoes and Vegetable

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NEW YORK STEAK WITH GARLIC BUTTER

Served with Potatoes and Fresh Vegetable

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OSSO BUCO CREMOLATA

Braised Veal Shank served with Veg. & Spaetzle

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SEAFOOD NEWBURG

Served with Volauvent and Fresh Vegetables

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CHICKEN CORDON BLEU

Served with Sautéed Potatoes and Vegetables

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MIXED GRILL

Broiled Beef Filet, Lamb Chop, Chicken breast, Bacon and Chipolata

Served with Potatoes and Fresh Vegetables

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 -DESSERTS -

 Iced Lemon Soufflé

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Chocolate Mousse

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Homemade Bread Pudding

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Apple Strudel 

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